Simple Food, Done Well – From the Grill to the Café

It’s not often that chefs get the unique opportunity to shape the very environment in which they work, but for Shiva, that dream became a reality.

“The team from RQ engaged me to help design a functional and efficient space,” says Shiva.
“The results are excellent — we have a very well-equipped open kitchen.”

Watching the space come to life alongside a dedicated team was more than just a design project; it was the foundation for a new chapter in food and community.

In Shiva’s kitchen, simplicity is the guiding principle — but don’t mistake that for boring. Every dish is built with care, with flavour always taking the spotlight. Whether it’s a satisfying meal or a sweet complement to your morning coffee, each item is made to delight.

Bistro Favourites

At the heart of the bistro menu are the favourites that speak for themselves:

• Perfectly cooked steak

• Richly spiced duck curry that’s become a local legend

• Chicken parmigiana with crisp coating, gooey cheese, and a comforting finish

• Beer-battered barramundi — golden, light, and fresh

• Hand-stretched pizzas — from classic margherita to bold peri peri chicken and garlic prawn varieties

Café Treats

But Shiva’s passion doesn’t stop at big plates. The café side of the kitchen has its own rhythm, serving up:

• Toasties made with quality ingredients

• Buttery slices

• Rich cheesecakes

• Stunning gateaux

These pair beautifully with expertly made coffee, offering the perfect pick-me-up or a well-deserved afternoon indulgence.

“It’s simple food, done well — from the grill to the cake cabinet,” Shiva says.
“No fuss, just great flavours and good vibes.”

And that’s the heart of the kitchen: food made with love and served with pride, bringing people back day after day.

In a space he helped create, Shiva is now cooking the food he loves in a kitchen designed for connection, quality, and care — proving that when chefs get the chance to shape their environment, they can build something truly special.